Coffee machine decalcification
Decalcifying and cleaning your coffee machine ensures an always delicious tasting espresso, cappuccino, latte or regular coffee. Water is a good natural solvent, that helps to develop the aroma of coffee. However, the lime in the water affects the solubility. The higher the lime content of the water, the lower solubility. This subsequently affects the taste of your coffee in a negative way. In addition, the lifespan of your coffee machine will regress, because it uses up more power and the metals and rubbers are corroded by the lime.
TIP! Decalcify your coffee machine every 2 months (normal use), so you can optimally enjoy that delicious cup of coffee!